Recipe Monday- Bruschetta Chicken

This Recipe has become a favorite of mine. It isn't very difficult to prepare but looks like you spent all day in the kitchen! It will be a great addition to your weekly menu with fresh tomatoes from the garden. 

• Bruschetta Chicken
• 1/2 cup all-purpose flour
• 1 egg
• 4 boneless skinless chicken breast
• 1/4 cup grated Parmesan cheese
• 1/4 cup dry bread crumbs
• 1 tablespoon butter, melted
• 2 large tomatoes, seeded and chopped
• 3 tablespoons minced fresh basil
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
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• 1. Place flour and eggs in separate shallow bowls. Dip chicken in flour; then in eggs and place in a 9-in x 13-in baking dish. Combine the bread crumbs with Parmesan cheese and melted butter. Sprinkle over the chicken.
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• 2. Cover the baking dish loosely with foil. Bake at 375 degrees for 20 minutes. Uncover, then bake 5-10 minutes longer (or until chicken is at 170 degrees)
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• 3. Combine the remaining ingredients in a small bowl. Spoon over the chicken. Return the chicken to the oven for 3-5 minutes longer, or until the tomato mixture is heated through.
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• Check out $5 Dinners and Tasty Tuesday for some other great meal ideas.